Take a chocolate journey around the world! Taste Brazil, cross over to Congo, go back to South America to Peru and then to Nicaragua in Central America.
 
Taste the differences in origin, the beans, the terroir. And you are guaranteed to become a big fan of real, Single Origin, chocolate.
 
Brasil, region: Pará 76% 
Peru, region: Alto Piura, criollo beans 77% 
Congo, region: Mountains of the Moon 82% 
Nicaragua, UNESCO biosphere Bosawás 85% 
 
4x 100 gram
 
Allergen info: vegan & gluten free. May contain traces of milk, nuts and soy