“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style with 70% cocoa and 10% almonds. Made with an ancient criollo hybrid cacao from Tabasqueño in Tabasco.
 
Tasting Notes: Spiced with chili and cinnamon, softened with almonds. Crunchy texture.
 
Cacao Content 70%
 
Ingredients: cacao beans*, cane sugar*, ALMONDS*, cinnamon*, chilli*
*Certified organic ingredient | Weight 40g
 
Made in a factory that handles dairy and nuts
 
Made in a factory free from Gluten, Soy or Palm Oil
 
Plastic free packaging
 
Typical values per 100g: energy 2176 kcal 501 fat 41.0 -of which saturates 21.4 Carbohydrates 43.7 -of which sugar 20.5 Protein 10.5 salt 0.00