Made bean-to-bar in Ghana with freshly harvested cacao to create great flavour and benefit local communities. 
 
Africa produces 70% of the world’s cacao, but less than 1% of finished chocolate. Every MIA product is entirely crafted by communities in Africa. The same cannot be said for 99% of products on the chocolate market, which are made far from the cacao source, limiting impact to farms.
 
By making chocolate from bean-to-bar in Africa, MIA creates much more value than the export of raw cocoa beans.
 
MIA's approach supports the creation of skilled jobs – from chocolate making to printing to the service industry – on a continent where a single income can support an entire family.
 
Three delicious dark chocolates bundled with a gold ribbon:
73%  chocolate: A touch of sweetness, tasting notes of coconut and almond, end more sweet caramelly
85% dark chocolate bar: Bold in flavour, tasting notes of coconut, biscuits and almond
Sea salt & cacao nibs: Delicate flakes of mouth-watering sea salt give way to bittersweet dark chocolate with woody notes of roasted cocoa.
 
These chocolate bars are all vegan and dairy-free. May contain traces of tree nuts, peanuts and milk.
 
Ingredients: 
73%  (85g): Cocoa mass, cane sugar, cocoa butter, emulsifier (sunflower lecithin). 
85%  (85g): Cocoa mass, cane sugar, cocoa butter, emulsifier (sunflower lecithin). 
Sea salt (85g): Cocoa mass, cane sugar, cocoa butter, cocoa nibs (4%), emulsifier (sunflower lecithin), salt (<1%).