Creamy cashew milk chocolate: a vegan and dairy free chocolate made with cashew. A light nutty taste, and a creamy texture. Made in Ghana.
 
Africa produces 70% of the world’s cacao, but less than 1% of finished chocolate. Every MIA product is entirely crafted by communities in Africa. The same cannot be said for 99% of products on the chocolate market, which are made far from the cacao source, limiting impact to farms.
 
By making chocolate from bean-to-bar in Africa, MIA creates much more value than the export of raw cocoa beans.
 
MIA's approach supports the creation of skilled jobs – from chocolate making to printing to the service industry – on a continent where a single income can support an entire family.
 
Ingredients: cacao mass, cane sugar, cashews (12%), cacao butter, emulsifier (sunflower lecithin), salt.
 
Allergen info: May contain traces of tree nuts, peanuts and milk.
 
85 gram