Made in Jamaica from local cacao. Packaging designed by local young artists, who receive a commission for every bar sold.
Powerful and beautiful bar for the true chocolate connoisseur, yet very accessible for people who are not used to high cocoa percentages.
Taste notes: rich cocoa flavours with slightly bitter notes, roasted nuts, dark caramel and berries.
Ingredients: cocoa beans, cane sugar, cocoa butter
Cocoa from Dennis Bodie
The cocoa that PURE Chocolate uses is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. 
There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie is the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, according to himself, enjoys the sound of the stream and the nature around him every day.
The cocoa is a cross between Criollo and Trinitario, fermented and dried by hand.
May contain traces of nuts, peanuts and milk.
Ingredients: cocoa, cane sugar, cocoa beans
60 grams