Stoneground 100% cacao bar with single origin cacao from Honduras. Made for us by the lovely couple of The Heart of Cacao. 
 
If you love deep earthy cacao taste, and chocolate with a grainy texture, this is the cacao bar for you! No added sugar, perfect for eating or to make a hot (ceremonial) cacao drink. 
 
The trinitario cacao used for this bar is from the Cooperativa Crasvidmil, which is located in Honduras’s western Lago de Yojoa region. Over 50 dedicated cacao producers work at this cooperation. 
 
Tasting notes: deep earthy tones like wood, leather and spices.
 
Bean-to-bar
RAW
Stone ground
 
55 gram