Made bean-to-bar in Ghana with freshly harvested cacao to create great flavour and benefit local communities. 
 
Africa produces 70% of the world’s cacao, but less than 1% of finished chocolate. Every MIA product is entirely crafted by communities in Africa. The same cannot be said for 99% of products on the chocolate market, which are made far from the cacao source, limiting impact to farms.
 
By making chocolate from bean-to-bar in Africa, MIA creates much more value than the export of raw cocoa beans.
 
MIA's approach supports the creation of skilled jobs – from chocolate making to printing to the service industry – on a continent where a single income can support an entire family.
 
Tasting notes: coconut, biscuit, almond. Bold in flavour, the intensity of 85% dark chocolate is balanced by a silky smooth texture.