With a smoot & crunchy filling of pistachio, tahini, kadayif and a hint of roses. Sweetened with local Dutch honey. 
 
Handmade in our shop in Amsterdam's old city center. We use couverture from the multi-Award winning Heinde & Verre. 
 
The shell is made of 52% cacao, local Dutch beet sugar and local Dutch cow milk. 
 
There are 3 big bonbons in every box.