Indulge in a tropical delight with our Calamansi Cheesecake Chocolate! This vegan white chocolate treat is infused with the refreshing tang of calamansi and studded with crunchy gingerbread pieces.
 
Calamansi, also known as calamondin, is a beloved exotic citrus fruit from Asia, reminiscent of a blend between tangerines and kumquats. Experience a burst of unique flavors unlike any other!
 
Ingredients: Cane sugar, cocoa butter, oat powder, gingerbread (wheat flour, sugar, vegetable oil, candy syrup, sodium bicarbonate as raising agent, soy flour, salt, cinnamon), calamansi extract, natural vanilla extract, sea salt. May also contain traces of milk, nuts and peanuts.